PEI Potatoes – WP Griffin Inc. – Prince Edward Island, Canada

RECIPE CORNER

Main/Side Dishes
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Main/Side Dishes
Downhome Boiled Dinner

April 2011
MONTHLY WINNER

1	onion, large whole	1
to cover	water	to cover
1	head of cabbage, quartered	1
1 1/5 lbs	corned beef	680g
1	turnip small, cubed	1
4	carrots, large sliced	4
8	potatoes, russet/baking whole or halved your choice skin on or off	8

Directions
In a large stewing pot cook corned beef in water (just enough to cover-) Simmer for 1 hour. Add whole peeled onion and quartered cabbage to pot, adding enough water to cover. Simmer for 1 hour.
Add cubed turnip, sliced carrots and potatoes. (depending on size I add them whole or halve the really large ones.) Add enough water to cook. Boil for about 1 more hour or until potatoes are cooked through. Enjoy!

This potato recipe is brought to you courtesy of Phillip Pineau, PE.

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What Others Say

Not Bad but needed seasoning - salt & pepper etc.
- A.J.

The flavors just go through everything. Cabbage, turnip and potatoes my favorite veggies.Delicious
- Frances Gallant

What a great hearty meal! Better than homemade stew!
- Phil Goodin

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