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RECIPE CORNER


Appetizers/Snacks  
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Appetizers/Snacks
Potato Bannock
Share & Win Recipe
August 2017
MONTHLY WINNER 

Potato Bannock

2 1/2 cups Flour625 ml
1 tbspMilk or Cream15 ml
1 cupMilk250 ml
1 tspSalt5 ml
1 cupPotatoes, mashed250 ml
3 tbspSugar 45 ml
1/4 cupShortening50 ml
2 tbspBaking Powder15 ml




Directions
Preheat oven to 375.

In a large bowl combine flour, baking powder, salt and cut in shortening. In another bowl take your mashed potatoes add milk and puree with hand held blender. Then add to dry ingredients and mix transfer to floured surface and knead gently 8-10 times adding flour if needed. Shape into a circle cut surface in triangular cut and brush with milk or cream. Bake on cookie sheet 20-30 mins until golden brown.



This potato recipe is brought to you courtesy of Linda.

 
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