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Loaded Mashed Potato Egg Rolls - Grand Prize Winner 2017  
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January 2017
MONTHLY WINNER 

Loaded Mashed Potato Egg Rolls<font color=D61602> - Grand Prize Winner 2017</font>

1/2 tsp Garlic Powder2 ml
1/2 tsp Onion Powder2 ml
1Egg1
2 Green Onions, thinly sliced2
1/4 cup Bacon Bits or Crumbled Cooked Bacon63 ml
2 cups Mashed Potatoes500 ml
88 sticks of cheese, approx. 3inch long by ¼inch square8
1 packageEgg roll wrappers1 package




Directions
Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. Mix until well combined.

Wrap about 2- 3 tablespoons of the mashed potato mixture around each stick of cheese trying to ensure it is completely covered (this helps prevent leaks).

Lay each egg roll wrapper out with a corner pointing towards you. Place your mashed potato and cheese filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package).

Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.

Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Serve hot with sour cream for dipping.




This potato recipe is brought to you courtesy of Deborah MacDonald.

 
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What Others Say

     
Fantastic
     - johnt@hotmail.com

     
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Delicious, these were great!!
     - Jeanette Harden

     
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these are great
     - brett wilson

     
delicious, made these twice
     - john

     
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These are delicious!!!
     - Charlene

     
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yummy
     - barb

     
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Delicious
     - sue

     
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