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RECIPE CORNER


Appetizers/Snacks  
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Appetizers/Snacks
Buffalo Chicken Potato Skins  
Share & Win Recipe
June 2017
MONTHLY WINNER 

Buffalo Chicken Potato Skins

4Baking Potatoes4
2Boneless skinless chicken breasts2
2 tbspExtra Virgin Olive Oil30 ml
1 cupCheddar Cheese250 ml
1 cupFrank's red hot Buffalo sauce250 ml




Directions
Preheat oven to 400.
Bake 4 potatoes

When cooked cut in half and scoop out potato leaving a thin layer.
Brush them inside with extra virgin olive oil and place back in oven for 10 minutes.

Cut chicken into strips and cook on skillet until 3/4 cooked....then add Frank's red hot Buffalo sauce and let simmer until cooked fully.

Place chicken into potato skins and then cheddar cheese.

Return to oven until cheese is melted.

Use sour cream for dipping.





This potato recipe is brought to you courtesy of Valerie Vokey.

 
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What Others Say

     
Yummy! These look awesome
     - Kim miller

     
Great and easy to make
     - Don P

     
nom nom
     - Elvis Parsley

     
super awesome! :) I highly recommend !!!
     - Nicole b

     
Delish
     - Sandra

     
Love Frank's hot sauce on everything
     - Brian

     
Delish!!!!!
     - Tracy Gorman

     
Looks good...will definitely try
     - Roxanne Jacobs

     
Delicious!
     - Jennifer Trickett

  
No Comments

 
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