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RECIPE CORNER


Appetizers/Snacks  
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Appetizers/Snacks
Spud Bacon Melts
Share & Win Recipe
May 2016
MONTHLY WINNER 

Spud Bacon Melts

3 medium Potato3 medium
1/2 slice6 Bacon Strip1/2 slice
SliceCheese of choiceSlice
SprinkleCajun SpiceSprinkle




Directions
Preheat oven to 425 degrees.

Wash potato (leave on skin).

Slice potato in center and then slice each half into strips.

Soak in water 15 minutes to draw out starch. Dry slightly and lay on a greased pan.

Sprinkle with Cajun spice. Bake 25 minutes.

Put a slice of your favorite cheese the size of potato slice on top.

Wrap in slice of bacon and bake for additional 15 to 20 minutes.




This potato recipe is brought to you courtesy of Phyllis Horne.

 
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