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Appetizers/Snacks
Cheesy Ranch Red Potatoes - 2nd Place Winner 2015  
WP Griffin Recipe
April 2015
MONTHLY WINNER 

Cheesy Ranch Red Potatoes - <font color=D61602>2nd Place Winner 2015</font>

sprinkleBlack Peppersprinkle
3/4 cupMonterey Jack Cheese with Jalapeno180 ml
12 Small Red Potatoes12
3/4 cupRanch Dressing180 ml




Directions
Preheat oven to 350F

Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil and cook 10 minutes or until tender, drain.

Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese and lightly dust with pepper.

Bake in preheated oven for 5 minutes or until cheese melts, than broil just long enough to brown, just a few minutes.





This potato recipe is brought to you courtesy of Twila McCarthy.

 
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