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PEI Potato Salad with Tuna
WP Griffin Recipe

PEI Potato Salad with Tuna

2 tbspsliced green onion25ml
4medium cooked PEI potatoes4
to tasteSalt and pepperto taste
1/4 cupchopped celery50ml
17 oz (213g) can salmon or tuna, flaked1
to garnishLettuce, tomato and cucumber slicesto garnish
1/4 cupchopped green and red pepper50ml
1/2 cupbottled Italian dressing, divided125ml

Reheat leftover potatoes in microwave for 2 minutes on HIGH; peel, if needed. Cut in chunks. Pour cup (50ml) of dressing over potatoes; mix gently and refrigerate. Marinate potatoes several hours or overnight. At serving time add remaining dressing and rest of ingredients except lettuce, tomato and cucumbers. Toss gently. Arrange salad on lettuce leaves with cucumber and tomato slices.

This potato recipe is brought to you courtesy of PEI Potato Board.

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