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OUR PRODUCTS



Bud the Spud

Russet
Russet potatoes, with their pure white, fluffy flesh, are perhaps best known as the perfect baking potato – but don’t stop there! Whether baked, boiled, mashed, fried or microwaved – russets are sure to please!





Preparation Methods
Baked
Boiled
Deep Fried
Microwaved




Round White
Round white potatoes, with their smooth white skin and flaky white flesh, are the quintessential boiling potato. Whether boiled, mashed, tossed in a salad or roasted – round whites are simple perfection.





Preparation Methods
Boiled
Oven Fried
Roasted





 
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CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
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Email Elmsdale, P.E.I, Canada, C0B 1K0
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