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GUESTBOOK


We want to hear what you think!  Hear the latest talk about W.P. Griffin Inc. by browsing through our Guestbook entries. Please feel free to sign our Guestbook, we look forward to hearing from you!

October 6, 2009

Great website, well done.

Eleanor Smallman
Mill River
October 1, 2009

It feels good to see that other family companies do care and have pride in the products they have to offer.
Great web site. Would love to have a tour of your facilities sometime.

Sincerely
Robert Saulnier

Evelina's Rapure Pie
Saulnierville
September 26, 2009

Learned of this from Saltscapes. Traced 'source' through connection in Fed Dept of Agriculture. This sounds like a hit product. Would like to know when they are avaible in NB.

Pat Honeyman
Quispamsis NB
June 26, 2009

I am writing PEI's first kosher for Passover cookbook...would you be interested in any of those recipes, or like to participate in the book?

Leslee Sack
Stratford, PE
June 9, 2009

This spuds for you, perfect for twice baked spuds and breakfast hashbrowns.

spud bug
Bay Roberts, NL
May 25, 2009

LOVE EVERYTHING ABOUT P.E.I
ESPECIALLY THE SPUDS. I HATE WHEN THE STORE RUN OUT OF
SPUD FROM P.E I. DURING WINTER MONTHS & WE HAVE TO BUY THOSE ROTTEN POTATOES FROM USA.

chris parsley
wabana, nfld.
May 20, 2009

Got to love P.E.I Potatoes ,and when they are from Elmsdale and when i am from alberton.

Eric Allain
Frankville N.S.
May 8, 2009

OMG - Annabelle is an aboslute hit. About the best potato ever. My friend is a french chef and really difficult/ picky to say the least about his choice. They are outstanding with olive oil or butter & chopped fresh parsley & a little sea salt. If you can please the Europeans I commend you & your hardworking family. Easy to prepare & great shelf life. Will try the scones & other recipe with roasted hazlenuts sounds amazing. I am a Realtor and great admirer of the home grown products on PEI. We are sure fortunate.

Nora Gravel
Cap-Egmont (PEI) formerly Quebec
May 5, 2009

I have been buying your Annabelle potatoes. Doesn't matter how I cook them They're great
We have a cottage nearby in Fortune Cove so I will look for them locally. I have been buying them at our Sobey's store

Linda Eichmann
Grand Bay Westfield NB
May 3, 2009

Greetings from Cape Breton.

For the past 6 years I have run a small eatery on the Beach in Cape Breton Highlands National Park. I am also a Realtor. The name of my business is the Beinn Mara Take-out. It is a concession. It is the typical burgers, fries, ice cream, etc. however, everything is homemade and fresh. It is a very popular spot. I got hooked on the Bud the Spud Chef Potatoes my first summer and have been using them since. I have the best fries on the Island and put them through a special process. I promote the brand and put the lagre potatoes on display. I am only open for a two-month period and closed on raining days but manage to go though approx. 7,000 lbs.

I would will to contact you to discuss buying directly.

Thanks you
Bob Doucette

Bob Doucette
Ingonish Beach, NS


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CONTACT W.P. GRIFFIN INC.

Phone  902-853-2755
Fax  902-853-3614
EmailEmail

Email Elmsdale, P.E.I, Canada, C0B 1K0
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