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GUESTBOOK


We want to hear what you think!  Hear the latest talk about W.P. Griffin Inc. by browsing through our Guestbook entries. Please feel free to sign our Guestbook, we look forward to hearing from you!

December 3, 2011

Hello

My comments are..
Thank you for getting your spuds in to the Sobeys food chain in Western Canada I have been waiting for PEI potatoes to come to Red Deer for sometime.
I am very glad that you ship in paper bags opposed to the plastic that I find really don't work that well when you get them out of the store .

When I opened the first, 10lb, bag and noticed the smell. I said " Wow real dirt" -potato completely unlike the rest and it reminded me of the garden.
They are very good.

We just recently visited your nice prov and only had one opportunity to try the PEI potatoes, but now I can have them as much
as I want, I hope.

Thanks again

E Benson
Red Deer, AB
November 30, 2011

those are the best fish pork cakes i haveever eaten;keep up the good work mike lake and wp griffin potatoes thank you kindly

trevor stacey
torbay n.l.
November 27, 2011

YOU CANNOT TAKE IT AWAY FROM W.P.GRIFFIN POTATOES;NO MATTER HOW YOU TRY;SO GIVE UP AND LIVE WITH W.P.GRIFFIN POTATOES;THOSE ARE THE TOP OF THE LINE.THANK YOU W.P.GRIFFIN POTATOES.

mike lake
st.lawrence n.l.
November 20, 2011

Living in Red Deer 32 years now and both from PEI.....Wellington and Glenwood.....I just found and bought your potatoes at Sobeys..Never have we seen PEI Spuds sold here in 32 years...Keep them coming...They are the best..

Alan and Angela MacLean
Red Deer Alberta
September 21, 2011

i have eaten all kind's of potatoes;but i will never eat anything else only wp griffin potatoes[yummy] thank you wp griffin.

mike lake
st.lawrence
May 21, 2011

Share&Win;

I apologize for the delay in posting recipes these past few months. We had a staffing change. All recipes will be posted ASAP. Thank you for sharing your great potato recipes.

John Griffin
President W.P. Griffin Inc.


John Griffin
PEI
May 17, 2011

Have not seen any recent recipes. Sent one myself in January but I didn't make the recipe corner.

Catherine
New Brunswick
April 25, 2011

Last week on a vacation at our cottage in Saint John, NB my husband and I bought your Annabelle potatoes. We barbecued them and added some great maritime Baxter butter. They are hands-down the best potatoes we've ever baked!!! Fantastic. Best flavour and texture ever.

We sure hope we can find them here at a store in Peterborough!!

Regards,

Patricia Breaker


Patricia
Saint John, NB
October 10, 2010

The cooking info should be on the back of the label. On the BBQ or oven it should take 30 min at 450 F. Test them with a fork - should be tender.

Regards,

John

John
PEI
October 9, 2010

How long should I cook your "ready for the BBQ" potatoes for?
I don't cook much, so thought there might be a clue about how to do that in the package...

Rob
Halifax, NS


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