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GUESTBOOK


We want to hear what you think!  Hear the latest talk about W.P. Griffin Inc. by browsing through our Guestbook entries.

November 30, 2011

those are the best fish pork cakes i haveever eaten;keep up the good work mike lake and wp griffin potatoes thank you kindly

trevor stacey
torbay n.l.
November 27, 2011

YOU CANNOT TAKE IT AWAY FROM W.P.GRIFFIN POTATOES;NO MATTER HOW YOU TRY;SO GIVE UP AND LIVE WITH W.P.GRIFFIN POTATOES;THOSE ARE THE TOP OF THE LINE.THANK YOU W.P.GRIFFIN POTATOES.

mike lake
st.lawrence n.l.
November 20, 2011

Living in Red Deer 32 years now and both from PEI.....Wellington and Glenwood.....I just found and bought your potatoes at Sobeys..Never have we seen PEI Spuds sold here in 32 years...Keep them coming...They are the best..

Alan and Angela MacLean
Red Deer Alberta
September 21, 2011

i have eaten all kind's of potatoes;but i will never eat anything else only wp griffin potatoes[yummy] thank you wp griffin.

mike lake
st.lawrence
May 21, 2011

Share&Win;

I apologize for the delay in posting recipes these past few months. We had a staffing change. All recipes will be posted ASAP. Thank you for sharing your great potato recipes.

John Griffin
President W.P. Griffin Inc.


John Griffin
PEI
May 17, 2011

Have not seen any recent recipes. Sent one myself in January but I didn't make the recipe corner.

Catherine
New Brunswick
April 25, 2011

Last week on a vacation at our cottage in Saint John, NB my husband and I bought your Annabelle potatoes. We barbecued them and added some great maritime Baxter butter. They are hands-down the best potatoes we've ever baked!!! Fantastic. Best flavour and texture ever.

We sure hope we can find them here at a store in Peterborough!!

Regards,

Patricia Breaker


Patricia
Saint John, NB
October 10, 2010

The cooking info should be on the back of the label. On the BBQ or oven it should take 30 min at 450 F. Test them with a fork - should be tender.

Regards,

John

John
PEI
October 9, 2010

How long should I cook your "ready for the BBQ" potatoes for?
I don't cook much, so thought there might be a clue about how to do that in the package...

Rob
Halifax, NS
May 24, 2010

Love your Compliment 2 lb Reds, Whites and Yellows. Excellent done wraped with bacon!!! Great for the BBQ as well!!

Laura Smallman
Mill River PEI


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